Healthy, Easy & Satisfying!
We brazilians, don’t really eat sweet potatoes for breakfast or as a sweet dish in general, but I’ve learned this recipe overseas and I was surprised of how good it tasted. I would love to share it with you!
1 whole sweet potato
1 tsp cinnamon
¼ tsp ginger, powdered
1 tbsp natural almond butter
½ cup strawberries
1 cup Natural Greek yogurt
(low-sugar) Granola – Just enough to sprinkle on top
How to make it:
Cut the sweet potato lengthwise in half and place (inside down) in a preheated oven on 220 °C / 430 °F for about 20-25 minutes.
Scoop out about three-quarters of the flesh and mix it with cinnamon and ginger and 1 tsp of honey if you like, then spoon back into the sweet potato halves. Top with nut butter, strawberries, yogurt, and granola.
Let me know in the comments below what you think!